Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chukka chicken/green sorrel leaves with chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chukka Chicken/Green Sorrel Leaves with Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chukka Chicken/Green Sorrel Leaves with Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken sorrel gravy is a special Andhra style recipe. As chicken is the highest protein suppliers This dish can be made with regular sorrel leaves. We are about to rock with the best chicken recipes.
To get started with this recipe, we have to first prepare a few components. You can cook chukka chicken/green sorrel leaves with chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Take 5-6 bunches Green sorrel leaves
- Get 2 tbsp Ginger garlic paste
- Take 1 Kg Chicken bone-in
- Make ready 2 tbsp Salt
- Make ready 1 tsp Cumin powder roasted
- Prepare 1 tsp Red chilli powder
- Take 4-5 Green chillies finely chopped
- Make ready 1 tsp Coriander powder roasted
- Prepare 2 Onions thinly sliced
- Prepare 3 Tomatoes finely chopped
- Prepare 1/4 cup Coriander leaves chopped
- Prepare 4-5 tbsp Oil
This is a traditional chicken recipe from Andhra using sorrel leaves. It is slightly on the tangy side but the chilies and spices render an unique flavor. Ambat Chukka / Green Sorrel meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi Chukka leaves look similar to spinach with a smooth texture and dark green surface, but they have thicker and juicer stems.
Steps to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
- After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat.
- This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!
Chukka leaves have a tart, green, and grassy flavor with notes of citrus. Chukka koora is extremely sour leafy green vegetable round thick leaves; light green in color and very easy to cook. It is often cooked with taro leaves as it helps dissolve the oxalic acid crystals from taro leaves. Also it helps the texture of the prepared vegetable. It is also known as green sorrel.
So that’s going to wrap this up for this special food chukka chicken/green sorrel leaves with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
