Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi chukka gosht/green sorrel mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something which I’ve loved my whole life.

Green Sorrel Mutton curry or chukka gosht is ready. Serve with Plain Rice and Papad. Chukekibhajigosht#bhajigosht#muttoncurry Chukke Ki Bhaji Gosht Recipe, Green Sorrel leaves Mutton Curry, Hyderabadi Khatta Palak Gosht, चूके की भाजी गोश In.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
  1. Take 8 cups Green sorrel leaves
  2. Get 1 tsp Salt
  3. Take 1 tbsp Red chilli powder
  4. Prepare 1/2 tsp Turmeric powder
  5. Make ready 4 Tomatoes finely chopped
  6. Take 2 Onions chopped
  7. Make ready 4 tbsp Oil
  8. Get 3 Green Chillies, finely chopped
  9. Make ready 1/4 cup Coriander leaves finely chopped
  10. Make ready 1/2 cup Bengal Gram soaked
  11. Make ready 1 1/2 tbsp Ginger garlic paste
  12. Get 500 gms Mutton bone-in

Marinate the mutton with cumin powder, ginger-garlic paste, curd, red chili powder, coriander powder and green chilies for an hour. Telangana Style Mutton Curry. a Quick and Easy Homemade recipe with easily available ingredients. METHOD FOR MAKING MUTTON CURRY RECIPE: Mutton cooks faster in pressure cooker. Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions.

Instructions to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
  1. Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
  2. And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
  3. It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
  4. Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!

Hyderabad is also known for several non veg delicacies be it biryanis, chicken curries, kormas or mutton curries. Whenever we go across hyderabad restaurants or. Lamb Curry, Hyderabadi Mughlai Mutton Ghost Curry Masala Recipe, Mutton Recipe, Shahi Ghost Mutton Masala Recipe, Indian Lamb Mutton Curry, Goat Meat Masala Curry, Eid Recipes. You can add or reduce green and red chillies to your taste but normally mutton recipes are on spicy side. ~ Hyderabadi Mutton Biryani. English : Ambat Chukka / Green Sorrel.

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