Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red sorrel leaves chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: This is a leafy chutney, It. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura and red chilli chutney is very. Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh.
Red Sorrel leaves chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Sorrel leaves chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red sorrel leaves chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Sorrel leaves chutney:
- Make ready 4-6cups Red Sorrel leaves packed(washed, chopped)
- Take 4 green pepper
- Get salt-to taste
- Prepare 1/2 cup water
- Make ready for tempering
- Make ready 2tsp oil-
- Prepare 1/2 tsp asafoetida
- Make ready 6-7 curry leaves
In Andhra, we make lot of instant pickles which are supposed to be consumed in two to three days. This Christmas make a nice, sorrel chutney! If you have fresh Jamaican sorrel give it a try! This is absolutely excellent on chicken, fish, or pork, or in sandwiches.
Steps to make Red Sorrel leaves chutney:
- Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked.
- Turn off the stove and grind to a smooth paste.
- Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!
It is great for when you have an over-abundance of sorrel during the Christmas season. Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes. This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to. Saute the leaves well till they change their color,a sour smell will come out of it. Juicing Red sorrel leaves and ingesting the juice can benefit the kidneys and urinary tract.
So that is going to wrap this up with this exceptional food red sorrel leaves chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
