Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon chicken & egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken & Egg Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Chicken & Egg Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary.
To begin with this recipe, we have to first prepare a few components. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Get 1.5 litre Water
- Get 4-6 Chicken Drumsticks
- Take 1 Onion *cut into small pieces
- Get 1/2 teaspoon Salt
- Get Salt & Black Pepper
- Make ready 1 cup Short Cut Angel Hair Pasta
- Get Juice of 1 to 2 Lemons *about 1/4 cup
- Take 2 Eggs
- Prepare 2 tablespoons chopped Parsley
With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Greek Lemon Chicken and Potato Bake. Keto Lemon-Garlic Chicken Thighs in the Air Fryer.
Instructions to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! This Lemon Chicken is what we have every other night during the summer and no one complains because it's beyond delicious. Simple and bright, this is the kind of main that puts us all in that. You don't have to go to a restaurant for crazy good chicken.
So that is going to wrap this up with this exceptional food lemon chicken & egg soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
