Deep fried Tofu & Minced Pork
Deep fried Tofu & Minced Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried tofu & minced pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Deep fried Tofu & Minced Pork is something that I have loved my whole life.

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. Tofu is made of condensed soy milk that is pressed into blocks.

To get started with this recipe, we have to prepare a few components. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried Tofu & Minced Pork:
  1. Make ready 250 g ground pork
  2. Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. Get 2 tbsp sake
  4. Make ready 2 Tbsp~ soy sauce
  5. Take 2 Tbsp~ sugar
  6. Get 1 Tbsp vinegar
  7. Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. Get 1 Tbsp vegetable oil
  9. Take 70 cc~ water
  10. Make ready Shichimi spice powder (optional)

Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes. Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. Should I deep fry or pan fry it? If you have a deep fryer, it is a little easier since you don't have to flip the tofu, it keeps the oil at the correct temperature and cooks it very evenly on all sides.

Instructions to make Deep fried Tofu & Minced Pork:
  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Tofu's not just a difficult thing to love; it's a difficult thing to cook - but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be?

So that is going to wrap it up for this exceptional food deep fried tofu & minced pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!