Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, onion and cherry tomato frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, onion and cherry tomato frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach, onion and cherry tomato frittata is something which I have loved my entire life.

My family made quick work of the frittata for. Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata. Spinach Egg Spinach Ricotta Breakfast Frittata Fresh Cherry Frittata Recipes Baked Eggs Perfect Breakfast Caramelized Onions Egg Recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Take 500 g potatoes
  2. Make ready 100 g spinach
  3. Prepare 12 eggs
  4. Get Splash milk
  5. Get Cherry tomatoes or roasted red pepper
  6. Prepare 1 large onion
  7. Take Sprig thyme and oregano
  8. Prepare Salt
  9. Take Pepper
  10. Make ready Smoked paprika

And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Spinach, Sun Dried Tomatoes and Feta Frittata Bites. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Add the sliced onion to the pan.

Steps to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

This makes a quick and easy lunch recipe during pregnancy. It can be easily adjusted to your taste. Swap out the tomato for some peppers or add in some. Frittatas are a great way to use up any leftover or about to go bad vegetables in the fridge. Stir in egg mixture I added the mushroon and spinach mixture in with some fried hash browns and chopped onions and.

So that is going to wrap this up with this special food spinach, onion and cherry tomato frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!