Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu Grill with Red Wine & Mushroom Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Take Ingredients
  2. Get 4 *600 g (21.16 oz) Deep fried tofu
  3. Make ready 100 g (3.52 oz) Button mushrooms
  4. Prepare 100 g (3.52 oz) Eryngii mushrooms
  5. Get 100 g (3.52 oz) Shimeji mushrooms
  6. Take 100 g (3.52 oz) Maitake mushrooms
  7. Take to taste Green onion
  8. Prepare Sauce
  9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
  10. Prepare 60 ml (2.02 fl oz) Ketchup
  11. Make ready 30 ml (1.01 fl oz) Red wine
  12. Prepare 2 tsp Butter

Remove from the heat, and serve with additional marinade or soy sauce. Advance preparation: Pan-fried or grilled tofu can be kept in the refrigerator and served hot or cold. Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer! I love to enjoy mine with a side of grilled veggies for the perfect dinner.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

As you might have guessed, I'm a pretty big fan of tofu. I know it's not everyone's favorite but I LOVE it and have posted quite a few tofu recipes over the past. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. I replaced the soy sauce with liquid aminos but everything else stayed the same. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita.

So that is going to wrap it up with this special food tofu grill with red wine & mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!