Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach, tofu and filo pie (vegan!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Get 4 Tbsp Olive Oil
  2. Get 1 Leek, Finely Chopped
  3. Take 2 Cloves Garlic, finely chopped
  4. Make ready 300 g Fresh Spinach
  5. Prepare 200 g Tofu, drained and pressed. (I used smoked)
  6. Take 50 g Breadcrumbs
  7. Get 2 tsp Smoked Paprika
  8. Get Lemon Zest
  9. Make ready 2 tsp Garlic Granules
  10. Prepare 2 tsp Oregano
  11. Prepare 1 tbsp Balsamic Vinegar
  12. Take 1 tsp Nutmeg
  13. Make ready 1 Pack Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that’s going to wrap this up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!