Home smoked ham
Home smoked ham

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home smoked ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Making your own Smoked Ham from scratch is much easier than you may think and such a You might think that making your own Smoked Ham at home from scratch must be some sort of an. A good cured and smoked ham is a delicious meal choice anytime, but especially popular around holidays like Easter, Thanksgiving, and Christmas, and what better way to have a great family holiday. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe.

Home smoked ham is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Home smoked ham is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook home smoked ham using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home smoked ham:
  1. Take 500 g unsmoked ham
  2. Prepare 45 g barbecue seasoning
  3. Get BBQ seasoning
  4. Make ready 1 teaspoon cumin powder
  5. Get 1 teaspoon coriander powder
  6. Get 1/4 teaspoon mustard powder
  7. Take 1 teaspoon ground black pepper
  8. Take 1 tablespoon smoked paprika
  9. Take 1 tablespoon salt
  10. Take 2 tablespoon brown sugar

Both fresh ham and cooked ham can be. Easy instructions for hot smoking a fresh cured ham on a gas BBQ. Homemade ham is easy to make, and you can use your normal backyard gas barbecue to smoke your own ham. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year.

Steps to make Home smoked ham:
  1. Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
  2. Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
  3. When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
  4. Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
  5. Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
  6. When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.

Here are instructions on how to smoke a ham easily at home. Freshly smoked ham in homemade smokehouse. Home-made smoked ham hanging in the stalls, selective focus and small depth of field Piece of freshly smoked ham. Home/Pork/Smoked Ham Recipe - Fabulous Flavor. Smoked ham is a popular serving of meat, cut from the pork leg.

So that’s going to wrap this up with this special food home smoked ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!