Water Spinach con Tofu
Water Spinach con Tofu

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, water spinach con tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Water Spinach con Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Water Spinach con Tofu is something which I have loved my entire life.

Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Water Spinach con Tofu:
  1. Take 1 kg water spinach
  2. Take 1 block firm tofu
  3. Get Garlic and ginger
  4. Make ready Oyster sauce

Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste.

Steps to make Water Spinach con Tofu:
  1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
  2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
  3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup for easy and clean eating while still being crunchy and delicious. Spinach makes it go from okay to awesome because spinach is awesome. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we We eat water spinach twice per week because I love it but my husband loves edible amaranth.

So that is going to wrap this up with this exceptional food water spinach con tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!