Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Get 250 gr tofu
- Prepare 3 eggs
- Take 1 small red capsicum
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
