Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked crispy tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Crispy Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Crispy Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crispy Tofu:
- Get 2 medium firm tofu
- Take Cooking oil
- Make ready COATING:
- Get Corn starch
- Make ready Almond Milk (or any milk)
- Take 1 cups panko breadcrumb
- Make ready 1/2 tsp salt
- Take 1/2 pepper
Instructions to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that is going to wrap it up for this exceptional food baked crispy tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
