Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Get 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Prepare 1 egg
- Get grated daikon (raddish)
- Take 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Take nori
- Prepare tsuyu
Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra. Served hot, it's light and crispy on the. Remove weight, plate, and paper towels. Place flour in a bowl and lightly coat tofu with flour.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. You can add half of the soy sauce mixture now too.
So that is going to wrap it up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
