Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shiitake mushrooms with melted cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushrooms with Melted Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shiitake Mushrooms with Melted Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shiitake mushrooms with melted cheese using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushrooms with Melted Cheese:
- Prepare 6 Shiitake mushrooms
- Make ready 1 Soy sauce
- Get 1 slice Melting cheese
Instructions to make Shiitake Mushrooms with Melted Cheese:
- Cut off the stems of the shiitake mushrooms and drizzle on some soy sauce.
1. Top them with the cheese and bake in the toaster oven.
1. Once the top is golden brown, they are done.
So that is going to wrap this up for this exceptional food shiitake mushrooms with melted cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
