Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy mapo tofu (healthier version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Mapo Tofu (Healthier Version) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Prepare 1 piece soft silken organic tofu (package)
  2. Make ready 3 piece green onion
  3. Take 1 head garlic
  4. Take 1 piece ginger freshly peeled (size of thumb )
  5. Take 1 lb ground pork
  6. Make ready 2 star anise
  7. Get 1 salt
  8. Prepare 1 black pepper or white pepper
  9. Get 1 tbsp oyster sauce
  10. Get 1 tbsp hoisin sauce
  11. Get 1 tbsp garlic chili sauce
  12. Make ready 1 tbsp sirracha
  13. Make ready 1/2 cup shaoxing rice wine
  14. Get 1/2 can chicken stock
  15. Make ready 2 tbsp avocado oil
  16. Make ready 1 tsp cayenne pepper powder
  17. Make ready 1 tsp chili powder
  18. Take 1 tbsp crushed red pepper
  19. Prepare 1 tbsp dark soy sauce
  20. Get 1 bunch cilantro chopped discard stem
  21. Make ready 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Make ready 10 piece dry red chilis
  23. Get 3 cup white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

So that is going to wrap this up with this exceptional food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!