Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Make ready 800 ml Chicken soup stock
  2. Make ready 1 tsp Gochujang
  3. Get 1 block Tofu
  4. Take 50 grams Manila clams
  5. Prepare 1/2 packet Shimeji mushrooms
  6. Make ready 80 grams Oysters
  7. Make ready 2 Ocellated octopus
  8. Prepare 1 Egg yolk
  9. Take 1 portion Ramen noodles
  10. Make ready Dadaegi (Korean chili paste)
  11. Prepare 1 tbsp Sesame oil
  12. Prepare 1 tbsp Korean chili peppers (fine ground)
  13. Take 1 tsp Soy sauce
  14. Make ready 2 tsp Sugar
  15. Take 1 clove Grated garlic
  16. Get 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

So that’s going to wrap it up with this special food sundubu jjigae (korean soft tofu stew) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!