Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu sisig. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Sisig is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu Sisig is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Sisig:
- Take 500 g firm tofu cut into cubes
- Take 1 cup canola or cooking oil
- Get 3-4 cloves minced garlic
- Take 1/2 cup diced onions
- Prepare 2 chopped green long chilis with the seeds removed
- Take 1/2 diced green bell peppers
- Take 1/2 cup mayonnaise
- Take 3 tablespoons oyster sauce
- Prepare 2 tablespoons water
- Make ready to taste Salt and pepper
- Get Optional: calamansi and fried egg
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
So that is going to wrap this up for this special food tofu sisig recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
