Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my spicy mexican inspired chilli beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Served with Mexican rice cornbread black bean and corn salad. Key lime pie for dessert provided a cool end to the delicious spicey beef dish.
My Spicy Mexican inspired Chilli Beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Spicy Mexican inspired Chilli Beef is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Spicy Mexican inspired Chilli Beef:
- Get 300 g Minced Beef
- Prepare 2 tbls Olive oil
- Prepare 1/2 a medium onion
- Make ready 50 g chopped Chorizo
- Take 4 Finger Chillies just cut in half
- Get 1/2 Dried Hot Chilli
- Take 1 tsp smoked dried Paprika
- Prepare 1 tbls Mexican Herbs
- Prepare 3 crushed Cloves Garlic
- Prepare 100 g Butter Beans
- Make ready 50 g loose Sweetcorn
- Make ready 1 dried Beef stock crumbled in 1/4 cup boiling water
- Prepare 200 g tin Tomatoes
- Take 1/4 Cup Pasatta
- Prepare 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
It's a super simple slow cooker recipe - one you can throw together last minute either before bed or before work. I ate the spicy beef for dinner and the next morning had some for breakfast alongside fresh eggs and avocado. Beef roasts turn out so well in it and this spicy shredded Mexican beef is the absolute perfect recipe for anyone looking to try something new in their Instant Pot. The sauce that the beef cooks in is really incredible.
Steps to make My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.1.
Delicious smoky chipotle sauce, tomato sauce, lime zest, and fresh cilantro combine for a. Photo about Spicy Beef and Bean Chili with cheddar cheese, on white, with copy space for text. Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa. Whereas I find with beef you really need a good long, slow cook to achieve that soft texture, you can get that meltingly tender texture with lamb in much less time, making it a great. This Mexican spice mix is great with chili.
So that’s going to wrap this up with this exceptional food my spicy mexican inspired chilli beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
