Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Get half pear squash (sayote) or around 50g
- Take 60 g sliced shiitake mushrooms
- Take 1 pork cube
- Get challots or white onion
- Take 4 gloves garlic
- Take 1 lemon or Kalamansi for marinade
- Prepare to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap it up with this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
