Korean Style Natto Stew (Cheonggukjang)
Korean Style Natto Stew (Cheonggukjang)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean style natto stew (cheonggukjang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Style Natto Stew (Cheonggukjang) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
  1. Make ready 2 tbsp Sesame oil
  2. Make ready 1 Minced garlic
  3. Get 1 pack Natto (natto stew base if available)
  4. Prepare 1/2 Zucchini
  5. Prepare 2 tbsp Kimchi
  6. Take 480 ml Water
  7. Get 1 Japanese leek
  8. Make ready 2 tsp Gochujang
  9. Prepare 1 Egg
  10. Take 1 handful Bean sprouts
  11. Get 1 White sesame seeds
Steps to make Korean Style Natto Stew (Cheonggukjang):
  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

So that’s going to wrap this up with this special food korean style natto stew (cheonggukjang) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!