Baba Ghanoush
Baba Ghanoush

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baba ghanoush. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baba Ghanoush is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baba Ghanoush is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baba Ghanoush:
  1. Get Eggplant, 2 Large
  2. Make ready Pinch Sea Salt,
  3. Take Pinch Black Pepper,
  4. Get Canola / Peanut / Vegetable Oil, A Few Drizzle
  5. Get 2 TBSP Good Quality Tahini,
  6. Prepare 1 TBSP High Quality Peanut Butter Preferably Pic's,
  7. Take 1/2 TSP Cumin Powder,
  8. Take 2 TBSP Extra Virgin Olive Oil,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Take 2 Cloves Garlic Grated,
  11. Prepare Fresh Lemon Juice, 1/2 Lemon
  12. Prepare Fresh Lemon Zest, 1/2 Lemon
  13. Take 1/2 TSP Smoked Paprika,
  14. Prepare Pita Bread Homemade or Store-Bought, To Serve
  15. Get Cauliflower Couscous, To Serve
  16. Get Parsley Coarsely Chopped, For Garnishing
Steps to make Baba Ghanoush:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
  3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
  4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
  5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
  6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
  7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
  8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

So that is going to wrap it up for this exceptional food baba ghanoush recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!