Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy cauliflower soup with saffron. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Cauliflower Soup with Saffron is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Get 1/2 cauliflower chopped
- Prepare 1/4 celeriac diced
- Make ready 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Prepare 1 tbsp olive oil
- Make ready Pinch saffron
- Get To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap it up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
