Thai rice congee with tofu
Thai rice congee with tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai rice congee with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai rice congee with tofu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai rice congee with tofu is something that I’ve loved my whole life.

This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Note: The rice for this recipe was prepared ahead and chilled overnight.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai rice congee with tofu:
  1. Prepare 1 cup cooked rice
  2. Take 1 block soft tofu
  3. Prepare 2 tbsp light Soy sauce
  4. Prepare 1 tbsp dark soysauce
  5. Make ready Spring onions (finely sliced)
  6. Prepare 1 tsp brown sugar
  7. Make ready 1 tbsp cooking oil
  8. Make ready 1 tbsp Garlic (finely chopped)
  9. Get Pickle red chilli
  10. Get Coriander for garnish
  11. Make ready Black pepper
  12. Get Chilli oil (optional)

Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Thai basil is a highly underused herb. It gives a faint licorice fragrance that completely transforms the flavors in a dish. When the fresh Thai basil is gently folded into the steamy rice and still-hot wok, it transforms the entire dish and enhances the flavors of the garlic, chile peppers, and sauce.

Instructions to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

This Congee (Chinese Rice Soup) is soooooo super easy to make! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. Rice noodles about the width of fettuccine are typically what you'll find in pad Thai. You can find rice noodles in the international aisle in the grocery. For this Thai basil tofu recipe, I chopped the tofu into very small pieces.

So that’s going to wrap it up with this special food thai rice congee with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!