Fried tofu, onions and chillies in bean sauce #Vegan#
Fried tofu, onions and chillies in bean sauce #Vegan#

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I’ve loved my entire life.

Pour the cornflour and water mixture. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated.

To get started with this recipe, we have to prepare a few components. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Get 1 pack non-gmo fried tofu
  2. Prepare 3 chilli pepper
  3. Prepare 1 Onion
  4. Make ready 1 carrot
  5. Take 1 Tsp fermented bean paste
  6. Prepare 1 tsp sugar
  7. Take 1 Tsp dark soy sauce
  8. Make ready 2 garlic cloves
  9. Get 1 Tsp starch of your choice
  10. Get 3 Tsp Olive oil

This dish is traditionally made with pork but can also be made with beef or chicken. Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty.

Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
  3. Add fried tofu, garlic and sauté for another minute.
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Transfer crispy pan fried tofu to a plate. Repeat this step with remaining tofu. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do.

So that’s going to wrap this up with this special food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!