Sig's Little Hackerl
Sig's Little Hackerl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's little hackerl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Little Hackerl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Little Hackerl is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's little hackerl using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Little Hackerl:
  1. Get 100 grams either smoked ham or smoked cured bacon
  2. Take 1/2 onion
  3. Get 1 clove garlic
  4. Get 1 pinch chilli flakes or cayenne pepper
  5. Take 1 pinch lovage
  6. Prepare 1 pinch marjoram
  7. Prepare 1/2 teaspoon mild mustard
  8. Get Add salt if you wish, I found the smoked meat has flavour enough
  9. Take For serving
  10. Get 2 slices toasted rye bread
  11. Make ready 2 eggs, poached or slow cooked in pan on stove
  12. Make ready Pinch paprika and a small pinch of lovage over egg
Steps to make Sig's Little Hackerl:
  1. Chop your meat very finely
  2. Chop the onion and garlic very finely, then mix with all other ingredients.
  3. Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread.
  4. Cook your egg. Toast your bread, sprinkle over the mixture, then add egg.

So that’s going to wrap this up with this exceptional food sig's little hackerl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!