Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smokey tomato & halloumi bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smokey tomato & halloumi bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smokey tomato & halloumi bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! Do you have an overabundance of tomatoes this summer? This smokey tomato catsup is the solution!
To begin with this recipe, we have to prepare a few components. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Prepare Olive oil
- Get 4 cloves garlic crushed
- Take Chilli flakes
- Get 1 tsp smoked paprika
- Make ready 1/2 tsp dried oregano
- Get 1/4 tsp red wine vinegar
- Take 1/2 tsp brown sugar
- Make ready 400 g tinned white beans
- Make ready 800 g whole plum tinned tomatoes
- Take 500 g halloumi cheese
- Make ready 1 red pepper
- Get 1 courgette
- Get Coriander to garnish
It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA. Tomato purée can be turned into tomato sauce or tomato soup.
Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
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