Ragu
Ragu

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ragu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ragu is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ragu:
  1. Make ready 1000 kg lean minced beef
  2. Take 2 large onions finely diced
  3. Get 6 cloves garlic finely diced
  4. Prepare 6 tins chopped tomatoes
  5. Prepare 1 glass good quality red wine
  6. Prepare 200 ml beef stock
  7. Make ready 6 carrots sliced
  8. Prepare 5 celery sticks sliced
  9. Take 2 tbsp hot smoked paprika
  10. Take 2 tbsp sumac
  11. Take Salt and pepper
  12. Prepare 1 tbsp sugar
  13. Prepare 2 peppers diced
  14. Make ready Parmesan grated
  15. Take Basil leaves for decoration
Steps to make Ragu:
  1. First of all brown the meat! On a medium heat in a large pan.
  2. Whilst the meat is browning, dice the onions
  3. Then the garlic and add to the pan.
  4. Chop the mushroom and add!
  5. Then the carrots.
  6. Celery…. add
  7. Chop the peppers and add to the pan, stir well!
  8. Next add the tomatoes.
  9. Stir add the wine and stock.
  10. Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
  11. After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
  12. Let it simmer for as long as possible! Serve!

So that’s going to wrap this up with this special food ragu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!