Okara Mochi with Roasted Barley or Kinako Flour
Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara mochi with roasted barley or kinako flour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Okara Mochi with Roasted Barley or Kinako Flour is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Make ready 50 grams Fresh okara
  2. Make ready 1 medium Banana (about 80 grams)
  3. Make ready 2 tbsp Joshinko
  4. Get 2 tbsp Sugar (cane sugar, if available)
  5. Make ready 1 tbsp Toasted barley flour (or kinako)
  6. Get 1 Cinammon (optional), to taste
  7. Prepare 4 tbsp Milk
  8. Take 2 tbsp ● Toasted barley flour (or kinako)
  9. Take 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)
Instructions to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
  2. Mix well with a spatula, microwave for 1 more minute, then mix.
  3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
  4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
  5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
  6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
  7. Here, I topped it with a bit of honey and black sesame.

So that’s going to wrap this up with this exceptional food okara mochi with roasted barley or kinako flour recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!