Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shiitake mushrooms baked with miso and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shiitake Mushrooms Baked With Miso and Mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shiitake Mushrooms Baked With Miso and Mayonnaise is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shiitake mushrooms baked with miso and mayonnaise using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Get 6 Shiitake mushrooms
- Get 2 tbsp ● Mayonnaise
- Get 1 tsp ● Miso
- Take 1/2 tsp ● Sugar
- Take 1 small clove ● Grated garlic
- Prepare 1 stalk ● Green onion
- Make ready 1 all of it ● The stems of the shiitake mushrooms, finely chopped
- Take 1 ● Black pepper
- Get 1 dash bit White sesame seeds
Steps to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Mix all the ● ingredients together.
- Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!
- The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese.
So that is going to wrap it up for this exceptional food shiitake mushrooms baked with miso and mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
