Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork ribs soup with white gourd 清爽冬瓜排骨汤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes.
Pork ribs soup with white gourd 清爽冬瓜排骨汤 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork ribs soup with white gourd 清爽冬瓜排骨汤 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Get 500 g pork ribs
- Take 300 g white gourd
- Take 5 ginger slices
- Take 1 spring onion
- Prepare 1 spoon salt
I love owning a bamboo steamer, if for no other reason that to display around the kitchen. Peking Chicken Thai Chicken White Chicken Slow Cooking Cooking Recipes Asian Recipes Healthy Recipes. ABC Soup (with Pork Ribs) Recipe. And another tip from my mum is not to spurge on expensive breed of corn for this soup.
Steps to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum.
- Cut white gourd into medium size cubes and add to the pot.
- Cook for 20min in pressure cooker or 1 hour in normal cooker.
- Finally add salt and chopped spring onions.
Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. I didn't intend to boil this soup. My BIL bought an immature papaya and although it looked ripe on the outside, inside it's still pale and crunchy. He didn't know what to do with it and so he handed it to me, so that it won't be wasted.
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