Steamed Pork Rib In Soy Bean Paste /Tau Chew
Steamed Pork Rib In Soy Bean Paste /Tau Chew

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed pork rib in soy bean paste /tau chew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Rib In Soy Bean Paste /Tau Chew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Pork Rib In Soy Bean Paste /Tau Chew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steamed pork rib in soy bean paste /tau chew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Make ready (marinate)
  2. Make ready 800 grams pork rib or thinly slice pork or soft pork rib
  3. Take 2 tbsp pounded ginger, 1 tbsp each of garlic, shallot
  4. Get 3 tbsp soy bean paste
  5. Prepare 1/2 cup water
  6. Prepare 1 tbsp sugar
  7. Get 1 pinch cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)
Steps to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
  2. Marinate for 30 minutes or you can just mix it well then steam immediately
  3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
  4. I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew
  5. Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce
  6. Today I Remake This Dish In A Preasure Cooker….Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,

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