Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, addictive natto and tuna pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
Addictive Natto and Tuna Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Addictive Natto and Tuna Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have addictive natto and tuna pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Addictive Natto and Tuna Pasta:
- Prepare 2 portions Pasta
- Make ready 2 packages ◇Natto (chopped natto is ok)
- Prepare 1 can ◇Canned tuna
- Get 2 ◇Eggs
- Make ready 1 ◇Mentsuyu
- Prepare 1 ◇Mayonnaise
- Get 1 Nori seaweed
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you.
Instructions to make Addictive Natto and Tuna Pasta:
- Drain the oil from the tuna. Start boiling the pasta. In the mean time, add the ◇ ingredients into a bowl, and mix.
- Add the boiled pasta into the bowl, and mix. If it tastes bland, add more mentsuyu.
- Serve on a plate, sprinkle with nori seaweed on top, and you're done.
Creamy Tuna Pasta with Peas and ParmesanBudget Bytes. Tuna casseroles are budget-friendly and comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.
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