Chicken Balti
Chicken Balti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken balti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Balti is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Balti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken balti using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balti:
  1. Take 220 grams boneless skinless chicken thighs diced
  2. Get 1 tbsp lime juice
  3. Make ready 1/2 tsp hot smoked paprika
  4. Take 1 tbsp sunflower oil
  5. Make ready stick Cinnamon
  6. Take 2 cardamom pods
  7. Make ready 1/2 green chilli
  8. Take Sprinkling of cumin seeds
  9. Get 1/2 onion diced
  10. Take 1 inch of, coarsely grated ginger
  11. Make ready 1 garlic cloves, finely chopped
  12. Prepare 1/4 tsp turmeric
  13. Take 1/2 tsp ground cumin
  14. Prepare 1/2 tsp ground coriander
  15. Take 1/2 tsp garam masala
  16. Make ready 150 ml passata
  17. Prepare 1/2 red pepper sliced
  18. Make ready 1 medium tomato chopped
  19. Get Large handful baby spinach
  20. Make ready handful fresh coriander, chopped
  21. Prepare to taste Salt and pepper
  22. Prepare 75 ml water
Steps to make Chicken Balti:
  1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.1. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.1. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.1. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
  2. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
  3. Enjoy

So that’s going to wrap it up for this exceptional food chicken balti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!