The Soup of Lebbencs
The Soup of Lebbencs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the soup of lebbencs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Soup of Lebbencs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. The Soup of Lebbencs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have the soup of lebbencs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Soup of Lebbencs:
  1. Make ready 1 midsized Onion
  2. Make ready 100 g smoked Bacon
  3. Get 100 g Noodles (Broken Lasagne)
  4. Get 1 midsized Pepper
  5. Make ready 1 bigger Tomato
  6. Prepare 2 stems of Celery
  7. Make ready 1-2 Potato
  8. Prepare 1 tsp Salt m
  9. Make ready 1 tsp Pepper
  10. Make ready 1 tsp Red Paprika
  11. Get 1 tsp Chili flakes
  12. Make ready 2 litre water
Instructions to make The Soup of Lebbencs:
  1. Prepare the ingredients: dice the bacon and the vegetables
  2. In a soup pot fry the bacon till crispy. Spoon the bacon out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley & the crispy bacon
  7. The final image

So that is going to wrap this up for this special food the soup of lebbencs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!