Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed tofu with fried shallots and oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Tofu with Fried Shallots and Oyster Sauce is something that I have loved my entire life. They are fine and they look wonderful.
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Steamed tofu with a savory soy sauce garlic dressing.
To get started with this particular recipe, we have to prepare a few components. You can have steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Make ready 1 pressed / soft tofu
- Prepare Some fried shallots
- Make ready 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Get 1/2 tsp sesame oil
Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu. How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil.
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
Begin by making the crispy shallots. Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu.
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