Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my grandma’s japanese tofu soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Grandma’s Japanese Tofu Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Grandma’s Japanese Tofu Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- Make ready 1500 ml water
- Prepare 2 teaspoon Dashi powder(fish stock powder)
- Take 1/2 Radish
- Make ready 30 cm spring onion
- Get 2 Shiitake mushroom
- Prepare 3 cm carrot
- Prepare 1 hard type tofu
- Make ready 4 teaspoon Katakuri starch powder (any starch is ok)
- Get 1 tablespoon soy sauce
Instructions to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
So that’s going to wrap it up with this exceptional food my grandma’s japanese tofu soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
