Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu in lemongrass. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ready-fried tofu is available in Asian markets. All you need to do is heat the tofu by refrying or baking it to get back its crunchiness. Instead of fresh lemongrass, use its powdered form, which can be stored in your pantry.
Fried tofu in lemongrass is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried tofu in lemongrass is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tofu in lemongrass:
- Prepare 1 packages firm tofu
- Get 3 tbsp chopped lemongrass
- Take 1 tsp salt
- Make ready 1 tbsp sambal chili
- Take 1 tsp tumeric
My mom will make this dish anytime I come home to visit with some frozen tofu she's had in the fridge. It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice noodles. Pick them out and lay on an oil removing paper. Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls.
Steps to make Fried tofu in lemongrass:
- Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
- Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
- In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
- Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)
Sometimes I have a hard time coming up with recipe ideas during the summer, which is weird, because my site is a about vegan. If you need to prepare fried tofu cubes on your own, the most important thing to remember is to properly drain as much liquid as possible from the tofu. This spicy relish is simple to make as long as you have the ingredients. The spices include lemongrass, shallot, garlic, red Thai bird eye chilies. It is jam packed with flavor and is the perfect addition to Even though lemongrass is one of my favorite flavors, this was actually the first time that we cooked with it.
So that’s going to wrap this up for this special food fried tofu in lemongrass recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
