Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra and tofu miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okra and tofu miso soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Okra and tofu miso soup is something that I have loved my whole life.

Put the ｓtock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

To begin with this recipe, we have to first prepare a few components. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and tofu miso soup:
  1. Get Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Get 400 ml Stock from dried seaweed (konbu)
  4. Make ready 1.5 ～ tablespoons miso

Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

Try out our miso soup recipe with crispy smoked tofu. This delicious Japanese soup features with Shiitake mushrooms and tofu. Reviews for: Photos of Miso Soup with Shiitake Mushrooms. I grew up on this cloudy, savory soup and can never get enough of its comforting properties. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

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