Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu and egg w/ peanut sauce (tahu tek). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to. Tahu Tek or loosely translated as Tofu and Bean Sprout Salad with Dark Peanut Sauce is commonly found in The difference is only adding egg to make tofu omelet while the regular is only used cut tofu. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything.
Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried tofu and egg w/ peanut sauce (tahu tek) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
- Take 1 egg
- Get 1 spring onion
- Make ready 2 tofu
- Prepare 100 gr bean sprout
- Take 1 pinch salt
- Make ready Peanut Sauce Ingredients:
- Take 100 gr peanut
- Get 2 canneye pepper or chili
- Take 1 garlic
- Prepare 2 red onions
- Take 1 pinch salt
- Take 1 tbsp soy sauce
- Get 3 tbsp water
- Make ready Vegetable oil
- Make ready Cooked rice
- Make ready Sliced cucumbar (optional)
If you see bubbles when dropping a peanut into the hot oil, then the oil is hot. Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Learn how to make Tofu stir-fry with peanut sauce & see the Smartpoints value of this great recipe. Malaysian Chicken Satay With Peanut Sauce 马来西亚鸡肉沙爹.
Instructions to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
- First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
- Blend peanut sauce with blender or u can use clean stone if u dont have blender.
- Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
- Slice tofu into bite size then fry it in deep fry.set aside
- Boil the bean sprout until boiled. Set aside
- Crack the egg then beat, chop-chop spring onion.
- Add chopped spring onion with salt and egg
- Fry the egg then set aside
- Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
- Serve it
Finally, hubby has discharged from hospital on last Sunday afternoon. Grilled Crisp Tofu Pockets (Tahu Bakar) - Indonesian/Malaysian snack that is appetizing & brightly flavorful as well as easy to replicate. Prepare peanut sauce: Ground the peanuts and garlic in the food processor. Transfer into a saucepan and add in the rest of the ingredients. Cut the fried tofu into smaller pieces.
So that is going to wrap this up for this exceptional food fried tofu and egg w/ peanut sauce (tahu tek) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
