Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu and egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu and Egg Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Silken Tofu and Egg Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu and Egg Rice Bowl:
- Get 1 tsp Sesame oil
- Get 1 block Silken tofu
- Prepare 1 tbsp Mentsuyu (5-strength)
- Take 100 ml Water
- Get 3 Eggs
- Get 1 Sansho pepper
- Make ready 1 Green onions (if you have)
- Prepare 200 grams Plain cooked rice
Instructions to make Silken Tofu and Egg Rice Bowl:
- Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
- Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
- While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
- Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
- Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
- Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
- One serving is shown in the profile picture, decorated with green onions for color.
So that is going to wrap it up for this exceptional food silken tofu and egg rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!