Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garden herb & paprika chicken traybake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garden Herb & Paprika Chicken Traybake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garden Herb & Paprika Chicken Traybake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Make ready 4 chicken thighs (I used organic)
- Get 400 g tin chopped tomatoes
- Make ready 10 new potatoes, halved
- Take 4 rosemary sprigs
- Get 5 sage leaves
- Get 3 garlic cloves, sliced
- Get 2 tsp smoked paprika
- Get Salt and pepper
- Prepare 1 tsp cornflour
Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
1. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes. - Finally uncover for a final 5 minute blast before serving.
So that’s going to wrap it up with this special food garden herb & paprika chicken traybake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
