Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh shiitake mushroom tsukudani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Shiitake Mushroom Tsukudani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Shiitake Mushroom Tsukudani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh shiitake mushroom tsukudani using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Shiitake Mushroom Tsukudani:
- Make ready 282 grams Fresh shiitake mushrooms
- Get 4 tbsp Sugar
- Get 4 tbsp Soy sauce
Instructions to make Fresh Shiitake Mushroom Tsukudani:
- Wash the shiitake mushrooms, and slice thinly.
- Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
1. It will come to a boil in about 5 minutes and look like this. Skim off the scum.
1. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
1. Simmer until reduced, like this.
So that’s going to wrap it up for this special food fresh shiitake mushroom tsukudani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
