Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu chips with plum sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spray some oil on baking tray. Cut up tofu to big match stick size. For dipping. asian plum sauce (Asian Plum Sauce).
Tofu chips with plum sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu chips with plum sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tofu chips with plum sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu chips with plum sauce:
- Take Half block medium soft tofu
- Get A few spray Cooking oil spray
- Get Seasoning ingredients
- Prepare 1 tsp Smoked paprika
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Chilli flakes
- Get 1 tbsp honey
- Make ready 1 cup Breadcrumbs
- Prepare Salt and pepper to seasoning
This weeknight-friendly tofu stir fry noodles is packed with vegetables. It is a great sauce for stir fry noodles. Prune puree is just prunes and hot water that has been blended into a thick paste. The puree is a good natural sweetener for sauces and even baked goods!
Instructions to make Tofu chips with plum sauce:
- Spray some oil on baking tray
1. Cut up tofu to big match stick size. Seasoning them with seasoning ingredients. Then roast in the oven medium heat (gas mark 6) - Bake for about 20-25 min but take the tray out and turn them over about halfway there to get the crisp all around the tofu
- You can cut them into cubes and use it for tofu croutons too.
- Enjoy them with sweet plum sauce
The plum sauce was so fragrant and packed a real punch. I would definitely make this again. It is addictive, super tasty, and a great meat alternative! Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too.
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