Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey Mushrooms & Avocado on Toast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Make ready 2 slices seeded bread
- Get 1/2 avocado
- Make ready 2 large field mushrooms
- Make ready Smoked paprika
- Make ready Salt and pepper
- Make ready 1 tbsp olive oil
Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
1. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
So that is going to wrap it up with this special food smokey mushrooms & avocado on toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
