Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free. This is a really nutritious recipe as it includes protein from the tofu, carbs from the potatoes and also veggies. I would eat it with some salad or.
Vegan chorizo and veggie stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan chorizo and veggie stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo and veggie stew:
- Make ready 4 vegan chorizo sausages (I used Saunsburys) quartered
- Make ready 1 tin kidney beans
- Take 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Take Juice of half a lemon
- Make ready 1 tsp smoked paprika
- Take 2 jarred roasted peppers chopped
- Prepare 1 red chili chopped
- Prepare 1 tsp sweet paprika
- Make ready 2 cloves garlic peeled and sliced
- Get 1 onion sliced
- Make ready 1 tbsp oil
- Get Salt and pepper
You can add what ever veg you like really. Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. These warming vegan stew recipes will help!
Steps to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
We all know the routine - as the days get shorter and colder, our food gets hotter and heartier. An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that. Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !
So that is going to wrap this up for this special food vegan chorizo and veggie stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
