Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Get 1 small block Tofu
- Make ready 1 leaf Chinese or nappa cabbage
- Get 10 cm Japanese leek or green onion
- Make ready 200 ml ○ Dashi stock
- Take 1 tbsp ○ Mentsuyu
- Make ready 1 tsp ○ Soy sauce
- Get 1 tbsp ○ Sake
- Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Steps to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that’s going to wrap it up for this special food chinese cabbage and tofu with an sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
