Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
  2. Make ready 1/2 of silky tofu diced into small cubes
  3. Prepare Chopped/sliced green onion
  4. Take Minced garlic (3 cloves garlics)
  5. Make ready Grated fresh ginger (1 tsp)
  6. Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
  7. Make ready 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
  8. Take Mushrooms powder
  9. Take Soy sauces
  10. Get 1 tsp cornstarch (less or more)
  11. Prepare 1/2 tsp cayenne pepper (optional)
  12. Prepare Water
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
  4. Cover with the lid, and let it boiled.
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
  8. ❤️HappyCooking❤️

So that’s going to wrap this up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!