Lentils with chorizo
Lentils with chorizo

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentils with chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentils with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you!

Lentils with chorizo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentils with chorizo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lentils with chorizo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentils with chorizo:
  1. Get 4 cups lentils
  2. Make ready 3 potatoes
  3. Take 2 carrots
  4. Prepare 1 onion
  5. Prepare 1 tomatoe
  6. Take 1 tsp Smoked paprika
  7. Make ready to taste Salt
  8. Get 1 piece belly pork
  9. Prepare 5 garlic cloves
  10. Take Olive oil
  11. Prepare 1 red pepper

This one-pot recipe is perfect to cut down on washing up, and it can have dinner on the table in an hour. Stir in crushed tomatoes and lentils, cover and bring to a simmer. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you!

Instructions to make Lentils with chorizo:
  1. Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
  2. Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
  3. Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
  4. Once it has been boiling for 5-10, add the potatoes.
  5. Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.

Saute the leeks, onion and carrots and pork belly with rind until cooked. The combination of chorizo sausage and habanero sauce gives these lentils a spicy kick. You can reduce the amount or omit the pepper sauce if you don't like hot foods. In Galicia the weather can be very wet. In fact Santiago, the capital, is called 'Spains shower'.

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