Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, soya beans cake(awara). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soya bean cake is a snack that is made from blended soya beans with some spices and deep-fried. This cake is commonly known as wara, beske, awara, or Nigerian tofu. Wara Soya was a staple in Kwara State in Nigeria and other Western and Northern states.
Soya beans cake(awara) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soya beans cake(awara) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soya beans cake(awara) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soya beans cake(awara):
- Take Soya beans
- Make ready Pepper
- Take Onions
- Make ready Ground oil for frying
- Make ready Cabbage
Today's post is on how to make soya bean cake popularly known as wara, beske, awara, or Nigerian tofu. Soya bean cake is a snack that is made from blended soya beans and deep-fried with some spices. Soya bean is a nutritious legume and it has lots of uses. it can be used to make soymilk, soybean powder etc. Wara is very popular in Kwara state and other Western and Northern.
Steps to make Soya beans cake(awara):
- Soak the raw soya beans for two hours and then grind. - - After grinding you sieve and pour it into a pot, when it boil you should add little alum or water sieved out from raw pap (Akamu), then boil for at least 1hour30 minutes. - - Put down the pot and pour the boiled liquid into a net or a scarf to drain the water.
- Before draining the water add you grinded pepper and onions in the scarf, then squeeze the water very well, drop a block (cement block) or stone on it in order to get a square or rectangular shape, cut in your own preferred sizes and fry with groundnut oil. - - Serve with Yaji (grinded dry pepper) or salt or stew with coleslaw.
Soya bean cake (Awara) is a ready to eat food commonly sold and consumed by students in Nigerian schools including university campuses. The samples were blended, Soya Beans Cake (Locally called Awara) Awara is a very good source of protein. Can be eaten any time of the day, can be taken alone, or in taking gari or any other carbohydrate food. Beans belong to the pea family, leguminosae (fabaceae) kidney, lima, mung and scarley runner beans belong to the genus phaseolus while soya beans are genus Glycine. I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple.
So that’s going to wrap this up for this exceptional food soya beans cake(awara) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
