Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peri peri chicken kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peri Peri Chicken Kebabs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Make ready For the kebabs:
  2. Make ready 2 diced chicken breasts,
  3. Take 2 bell green peppers cut into square chunks,
  4. Take 170 g closed cap mushrooms cut into halves,
  5. Prepare Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Make ready 3 tbsp vegetable oil,
  8. Get 1/4 tsp salt,
  9. Take 1 tsp garlic granules,
  10. Make ready 1 tsp smoked paprika,
  11. Take 2 tsp peri peri powdered seasoning,
  12. Make ready For the sides:
  13. Get Wholemeal pita breads,
  14. Make ready 1 couple of handfuls mixed salad leaves,
  15. Prepare 1 Carrot cut into thin strips or spiralized,
  16. Prepare 1 quarter of a red cabbage cut into thin strips,
  17. Get Hot sauce of your choice, I used 'Nandos' peri peri medium
Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that is going to wrap this up with this special food peri peri chicken kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!